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Learning as we grow on our small farm in lfk

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After yesterday’s batch of stock we decided to roast some chicken backs and break out some more feet to make a nutrient dense bone broth. After soaking the bones in water and apple cider vinegar for about 30 minutes we added some veggies, brought it to a boil, dropped it to a simmer and let it roll for a little over 24 hours.

❤️ #farm #pastureraised #sunrise

A little Sunday simmering: using a big batch of our chicken backs and feet we’re making a bunch of golden broth. If you’ve never used chicken feet to make stock/broth, give it a try, it adds a super healthy dose of collagen.

The rain let up! We’re down in the front of the East lot today @lawrencefarmersmarket drop by and see us!

We almost took our young turkeys out of the brooder and put them on pasture today. Looks like we may have made the right call to postpone that move a day ⛈ #turkeypoults #regenerativeagriculture #lfk #smallfarm

We’ll be at the @lawrencefarmersmarket tomorrow morning selling our delicious, organic, pasture raised chicken! We made these leg quarters tonight! So yummy! They make for a simple, scrumptious and healthy meal! #healthy #protein #pastureraised #findusatthemarket #eatlocal

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