Category: Farm Life

A Break From the Farm

Our farm is currently not too terribly taxing when it comes to the amount of labor we have to invest to keep it running on a daily basis. During winter we don’t have any meat chickens out on pasture because there is no real…

Pastured Poultry Update

It’s been a while. How are you? Sorry we haven’t posted lately, but sometimes life gets a little busy with kids, jobs, side jobs, side-side jobs, and side-farm jobs. Since our last blog post we have pretty much finished up all of our major…

Eggs, Eggs, Eggs!

We have entered a lovely time of the year now when our Spring-born pullets have started laying like crazy! Ideally we would have started our chicks in the Fall, so they would begin laying in the Spring, but our plans were derailed by the…

Turkey Update

It’s been a little over two months since we added our first batch of turkeys to the farm. As you’ll recall, we lost some of our heritage birds in the brooder phase, but added a handful of Broad Breasted White turkeys to the mix…

Why Pastured Poultry?

If you look at the labels of things like chicken and eggs at the grocery store you will find a dizzying number of buzzwords trying to entice you to make the “right” choice. Many of the labels are just ambiguous phrases that make the…

Shannon’s Made-From-Scratch PIZZA SAUCE

You guys! This is my new FAVORITE pizza sauce.  Shannon here, and I just want to share my new, delicious and homemade pizza sauce recipe made from our own home grown tomatoes (and onions and herbs).  Its not a quick process so, make sure…

Selling Chicken

After doing some trial runs with the Cornish Cross, we’ve decided to squeeze in a couple of batches of chickens this Fall that will be available for sale! We secured processing dates on October 11thand November 1stfor two batches of 50 chickens. We will…

Farming on the Side

As I’ve mentioned in past blog posts, Shannon and I both work full-time off-farm jobs. I spend my days running my own business and doing physical labor outside from March – December, while Shannon spends her days inside laboring mentally. Coming from the corporate…

Easy Balsamic Summer Squash Pasta

We’re entering the time of year when gardeners and market farmers are about to be up to their ears in summer squash. If you’ve grown tired of it, you can go with the tried-and-true method of leaving a bag of the stuff on your…

Pupdate

Sometimes in life you get something that makes you wonder how you managed to function before you go it. That’s pretty much how we feel about our Great Pyrenees pups, Bo and Lou. Pyrenees have been on our radar for a long time, but…