Category: Farm Life

Why Pastured Poultry?

If you look at the labels of things like chicken and eggs at the grocery store you will find a dizzying number of buzzwords trying to entice you to make the “right” choice. Many of the labels are just ambiguous phrases that make the…

Shannon’s Made-From-Scratch PIZZA SAUCE

You guys! This is my new FAVORITE pizza sauce.  Shannon here, and I just want to share my new, delicious and homemade pizza sauce recipe made from our own home grown tomatoes (and onions and herbs).  Its not a quick process so, make sure…

Selling Chicken

After doing some trial runs with the Cornish Cross, we’ve decided to squeeze in a couple of batches of chickens this Fall that will be available for sale! We secured processing dates on October 11thand November 1stfor two batches of 50 chickens. We will…

Farming on the Side

As I’ve mentioned in past blog posts, Shannon and I both work full-time off-farm jobs. I spend my days running my own business and doing physical labor outside from March – December, while Shannon spends her days inside laboring mentally. Coming from the corporate…

Easy Balsamic Summer Squash Pasta

We’re entering the time of year when gardeners and market farmers are about to be up to their ears in summer squash. If you’ve grown tired of it, you can go with the tried-and-true method of leaving a bag of the stuff on your…

Pupdate

Sometimes in life you get something that makes you wonder how you managed to function before you go it. That’s pretty much how we feel about our Great Pyrenees pups, Bo and Lou. Pyrenees have been on our radar for a long time, but…

Farming is Hard

If you follow the farm on Instagram (@1450farm), you’ll sometimes see Shannon post that farming is hard. It is. As I mention last week, we lost some turkeys in the brooder, and while they were just a few day old turkeys, it’s still not…

Turkey Talk

Coming into this farming season, we decided to ramp up our enterprises a bit to trial run some ventures we thought we’d like to add to the farm. The no-brainer first addition was the pastured broilers. Since we have raised egg layers and culled…

When the Farmer is the One Sick

Farmers often have to think about and deal with sick or injured animals, but what happens when the sick one is the farmer? Recently we’ve had the misfortune of finding the answer to that question here on our farm. A couple of weeks ago…

A Lighter yet delicious Banana Bread Recipe

I can’t stand letting bananas go to waste after their prime and here in our family, we LOVE us some banana bread.  It makes a great, quick breakfast for the boys on busy weekdays and Aaron loves to have a slice as dessert when…

Our Cornish Cross Results

As we’ve mentioned in previous blog posts, this year is the first time we’ve decided to trial Cornish Cross chickens to see how they perform as prospective meat birds on our farm. Well, we just got our inaugural batch back from the processor last…

Planting the Garden

Our poor garden has been put on the backburner this spring as we’ve tackled other projects, dealt with crummy weather, and juggled trying to work full-time jobs while raising two kids. We developed a pretty good garden plan over the winter and started hundreds…