Tag: learning as we grow

A Break From the Farm

Our farm is currently not too terribly taxing when it comes to the amount of labor we have to invest to keep it running on a daily basis. During winter we don’t have any meat chickens out on pasture because there is no real…

Pastured Poultry Update

It’s been a while. How are you? Sorry we haven’t posted lately, but sometimes life gets a little busy with kids, jobs, side jobs, side-side jobs, and side-farm jobs. Since our last blog post we have pretty much finished up all of our major…

Turkey Update

It’s been a little over two months since we added our first batch of turkeys to the farm. As you’ll recall, we lost some of our heritage birds in the brooder phase, but added a handful of Broad Breasted White turkeys to the mix…

Why Pastured Poultry?

If you look at the labels of things like chicken and eggs at the grocery store you will find a dizzying number of buzzwords trying to entice you to make the “right” choice. Many of the labels are just ambiguous phrases that make the…

Selling Chicken

After doing some trial runs with the Cornish Cross, we’ve decided to squeeze in a couple of batches of chickens this Fall that will be available for sale! We secured processing dates on October 11thand November 1stfor two batches of 50 chickens. We will…

Pupdate

Sometimes in life you get something that makes you wonder how you managed to function before you go it. That’s pretty much how we feel about our Great Pyrenees pups, Bo and Lou. Pyrenees have been on our radar for a long time, but…

Farming is Hard

If you follow the farm on Instagram (@1450farm), you’ll sometimes see Shannon post that farming is hard. It is. As I mention last week, we lost some turkeys in the brooder, and while they were just a few day old turkeys, it’s still not…

Turkey Talk

Coming into this farming season, we decided to ramp up our enterprises a bit to trial run some ventures we thought we’d like to add to the farm. The no-brainer first addition was the pastured broilers. Since we have raised egg layers and culled…

When the Farmer is the One Sick

Farmers often have to think about and deal with sick or injured animals, but what happens when the sick one is the farmer? Recently we’ve had the misfortune of finding the answer to that question here on our farm. A couple of weeks ago…

Our Cornish Cross Results

As we’ve mentioned in previous blog posts, this year is the first time we’ve decided to trial Cornish Cross chickens to see how they perform as prospective meat birds on our farm. Well, we just got our inaugural batch back from the processor last…