Tag: Seed starting

Spring To-Do List

Posted on March 12, 2018 by

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Spring is a busy time of year in nature; grass is coming out of dormancy, buds are swelling on trees, and bugs materialize from seemingly every fissure of earth. No matter how hard we try to convince ourselves that Winter isn’t that bad, our…

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Seed Starting

Posted on February 12, 2018 by

2 Comments

A little blog about how we start our seeds! Well…this this year.

Category: Farm Life, How-TosTags: , , , , , , , ,

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This is the last paddock the turkeys were in. You can see how tall the pasture was on the left and how much the turkeys grazed and trampled down on the right. Their manure will provide a boost to this old worn out hay field. Our goal is to eventually be able to have managed animal impact across every square foot of our property to renew the soil. #pasturedpoultry #pasturedturkeys #regenerativeagriculture #organicfed #lfk #smallfarm
🐶+ 🐓=😊
Forgot to get a pic of the turkey yesterday, but here’s our Maple-sugar cured ham roast we contributed to Thanksgiving! Shout-out to Shannon’s Baked Brie photo-bombing the ham. Hope you all had a great Thanksgiving!
Last @lawrencefarmersmarket of the year! Thank you all for such a wonderful market season! We have a nice selection of turkeys, get them while they last!
Turkey Update: we brought them home today! We will be bringing as many as we can to the Saturday @lawrencefarmersmarket this week, so if you want a pasture-raised, Organic-Fed Turkey please stop on by. We will have mostly 13-17# birds ($5.49/lb)
Got the turkeys loaded up with the help of the boys and dropped them off at the processor this morning. It’s bittersweet to part with these goofballs after caring for them over the past 4 months. Overall though we’re happy to be able to provide a bird that has lived it’s life on pasture and been fed organic grain rather than being raised in a building with 10,000 of its closest friends. These guys and gals ate grass and bugs and spent most nights perched atop their shelters rather than inside of them. Thank you, turkeys.

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